Amount of Carbohydrate, by difference in Bread, reduced-calorie, wheat

Baked Products

In 100 g (Grams) of Bread, reduced-calorie, wheat there is 42.47 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Bread, reduced-calorie, wheat.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Bread, reduced-calorie, wheat

Bread, reduced-calorie, wheat is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, wheat are listed below.

Water 39.6 g 39.6%
Energy (calorie) 217 kcal
Energy (joule) 907 kJ
Protein 13.32 g 13.32%
Total lipid (fat) 2.92 g 2.92%
Ash 1.68 g 1.68%
Carbohydrate, by difference 42.47 g 42.47%
Fiber, total dietary 11.1 g 11.1%
Sugars, total 3.71 g 3.71%
Sucrose 0 g
Glucose (dextrose) 0.95 g 0.95%
Fructose 1.62 g 1.62%
Lactose 0 g
Maltose 1.14 g 1.14%
Galactose 0 g
Starch 26.05 g 26.05%
Calcium, Ca 163 mg 0.16%
Iron, Fe 2.91 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 149 mg 0.15%

Nutrients in Bread, reduced-calorie, wheat